Beyond Chadstone: How Every Shopping Centre Can Win the Food Game
Why Australia’s food precinct revolution needs bold creativity, robust research, and real world strategy Every shopping centre professional reading this article has the same dream: a Chadstone Market Pavilion of their own. With nearly 2,000 seats, curated concepts, a champagne bar, and even a bagel and oyster counter, itʼs the type of offering that redefines […]
Exploring the Evolution of Steakhouse Culture: A Meaty Conversation with Suzee Brain of Titanium Food, Courtesy of Henry Johnstone at Real Commercial
Thanks to Henry Johnstone for speaking with our Director at Titanium Food, Suzee Brain, about the role of the steakhouse in our past, present and future. It’s a meaty read! The demise of the Aussie steakhouse scene Once beloved destinations for a cheap and cheerful meal, the quintessential Aussie steakhouse has become a culinary relic […]
Titanium Property’s Lead Food Consultant, Alessandro Panetta, Shares Insights from His Cafe Journey to Consulting Success
Discover the inside scoop from The Sydney Morning Herald featuring Alessandro Panetta, Titanium Property’s Lead Food Consultant. Learn how his cafe experience led to success in reshaping the food and hospitality scene. Alessandro Panetta has been hanging out in cafes nearly his whole life. At the age of 12, he started helping out at the […]
Introducing Titanium Food’s Asset F&B HealthCheck
In the dynamic landscape of the property sector, navigating challenges like increased cost pressures for tenants, flatlining rental growth, tight capital markets, high interest rates, and falling consumer sentiment, now is the time to check the pulse of your asset. The solution to growing tenant sales and unlocking rent upside might be hiding right under […]
Our Suite of Services Designed for Your Tenants’ Success
At Titanium Food, we specialise in boosting F&B operations, turning tenant performance into a cornerstone for your property’s success. Our Sales Maximiser and P&L review programs empower your tenants, ensuring they not only meet but exceed their business goals. Empower Your Operators with Expert Guidance: With over 800 success stories nationwide, our consultants bring proven […]
BURGER BUNFIGHT AS US GIANT LICKS ITS LIPS
FOOD TRENDS, STRATEGY, RETAILERS, IN THE NEWS, SNACK SIZE, TRENDS Food’s Owner / Director Suzee Brain comments on Wendy’s ambition to join the burger market in Australia. Click here to listen the 7-minute interview in ABC News