Food Trends

Food Trends


FOOD TRENDS, STRATEGY, RETAILERS, IN THE NEWS, SNACK SIZE, TRENDS  Food’s Owner / Director Suzee Brain comments on Wendy’s ambition to join the burger market in Australia. Click here to listen the 7-minute interview in ABC News

How semaglutide drugs are already changing our relationship with food


Your browser does not support the audio element. The use of semaglutide drugs like Ozempic and Wegovy for weight loss are already having ripple effects in the food system, as US industry figures report slumps in processed food and alcohol sales. Could these drugs be the key to finally altering the obesity-prone food environment? Plus, […]


Every year, Titanium Food crystal ball what lies ahead for food and beverage across the PanPacific. This year our trends have gone to the dogs! That’s right – the rise of fur babies is affecting our return to work and as a result how we engage with Cafés between the CBD and the suburbs. To […]

Sydney’s 2022 half-year dining report card

It’s been a rollercoaster ride so far, but all signs point to an exciting next six months as our creative, resilient and food-loving city gets back on its feet. Hey, Sydney diners, how are you doing so far? Do you believe we are half way through the year already? It’s been a rollercoaster ride, with […]

Grill’d MD Simon Crowe on how drive-thru will inform its future growth

Australian burger chain Grill’d recently opened its first drive-thru restaurant in Brisbane as part of a broader expansion strategy to service new markets and embrace new channels. Grill’d – which is positioned as a healthier option than fast-food – is tapping into the significant global drive-thru food market. According to Cognitive Market Research, drive-thru was […]